Monday, 9 September 2013


SIMPLE MUSHROOM DISH


Ingredients:
  1. 1 kg Mushroom
  2. 2 boneless chicken breast (cut in cubes)
  3. Spring onions
  4. 4 tblspns lime juice
  5. 2 tblspns Soya Sauce
  6. Salt as needed
  7. 1 cup Chicken stock 
  8. Pepper
  9. 1 1/2 tblspns corn starch (mixed in 1 cup of water)
  10. Olive oil
Directions:
  1. On a saucepan, pour 2 tblspns olive oil and cook the mushroom. After it's half cooked put the 2 tblspns of lime juice and a pinch of salt and let it continue cooking. After it's done, separate the juices of the mushroom from the mushroom and keep them aside.
  2. On the same saucepan, pour some olive oil and put the spring onions (you can add vegetables if you like). Then add the chicken,salt & pepper and let it cook till the chicken is light brown. Then add the mushroom, chicken broth, mushroom juice, the leftover lime juice, soya sauce and the corn startch; stir well. After the juices has been thickened, you can serve it.


 



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